Apple, Pear and Cranberry Crisp
Try this warm dessert is full of flavor and the perfect amount of sweetness. You can even serve it with a scoop of ice cream.
Servings: 8 servings
Ingredients
For the fruit filling:
- 2 pears peeled, cored and chopped into large chunks
- 4 apples peeled, cored and chopped into large chunks
- 3/4 cup fresh cranberries
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- zest and juice from one lemon
For the topping:
- 1/4 cup butter melted
- 3/4 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup light brown sugar
- pinch of salt
Instructions
- Preheat oven to 350 degrees F. Grease an 8-inch square baking dish and set aside.
- In a large bowl, combine pears, apples, cranberries, cinnamon, nutmeg, zest and juice. Stir to coat the fruit. Set aside.
- In a medium bowl, combine the butter, oats, flour, cinnamon, sugar and salt. Stir until well combined.
- Pour the fruit filling into the prepared baking dish. Top with the oat topping, using your hands to crumble together the topping to make larger chunks.
- Bake uncovered for 35 to 40 minutes, or until top is golden brown and crisp is bubbling around the edges. Serve warm.
Notes
- Store leftovers in a sealed container in the fridge for up to 3 days.
Nutrition
Serving: 0g | Calories: 238kcal | Carbohydrates: 45g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 211mg | Fiber: 5g | Sugar: 27g | Vitamin A: 240IU | Vitamin C: 7.3mg | Calcium: 27mg | Iron: 1mg