Best Strawberry Margarita
A classic frozen margarita with fresh strawberries and a few simple ingredients!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: Mexican
Servings: 4 servings
Author: Spoonful of Flavor
- 1 cup freshly squeezed lime juice
- 3 tablespoons sugar (or agave)
- 1/3 cup freshly squeezed orange juice
- 10 to 12 strawberries sliced
- 6 ounces tequila
- 1-2 cups ice cubes
- salt or coarse sugar for rimming glasses optional
Heat lime juice and sugar in a small saucepan over medium heat until the sugar is dissolved. Remove from heat and let cool.
Place lime mixture, orange juice, strawberries, tequila and 1 cup of ice in a blender. Blend on high until smooth. Add more ice and blend, as desired.
Dip rim of glasses into extra lime juice and then into salt or sugar, if desired.
- This recipe can be adapted to suit your taste. Add more fruit, ice or sugar, to taste.
- You can use agave instead of sugar, if desired.
Storing: Because this frozen margarita is prone to melting quickly, it's best consumed immediately.
Freezing: You can freeze any extra margarita in ice cube trays overnight. Then pop out the cubes and store them in a freezer-safe bag or container. Blend them up with more orange juice when you're ready to use them.
Serving: 0g | Calories: 181kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 158mg | Fiber: 1g | Sugar: 17g | Vitamin A: 72IU | Vitamin C: 46mg | Calcium: 13mg | Iron: 1mg