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Buffalo Chicken Sloppy Joes | Buffalo wing sauce fans will love these easy to make buffalo chicken sloppy Joes topped with blue cheese ranch sauce!
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4.86 from 7 votes

Buffalo Chicken Sloppy Joes

Sloppy Joes get a fun facelift with the addition of buffalo wing sauce and a delicious blue cheese ranch sauce! They’re perfect for an easy weeknight dinner or add them to your game day menu!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4 -6 servings

Ingredients

Buffalo Chicken Sloppy Joes:

  • 1 pound lean ground chicken or turkey
  • ½ of a yellow onion diced
  • 2 carrots diced
  • 2 stalk of celery diced
  • 2 cloves of garlic minced
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup low sodium chicken broth or water
  • 8 ounce can tomato sauce
  • ¼ cup buffalo wing sauce I use Frank’s Buffalo Wing Sauce
  • 1 tablespoon Worcestershire
  • 1 tablespoon apple cider vinegar
  • Hamburger buns for serving

Blue Cheese Ranch Sauce:

  • 1 cup plain non-fat Greek yogurt
  • 1/3 cup crumbled blue cheese
  • 3 tablespoons low-fat buttermilk
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon dried parsley crushed between the palms of your hands
  • ¼ teaspoon dried dill
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • Salt and pepper to taste

Instructions

Buffalo Chicken Sloppy Joes

  • Over medium high heat, spray a large skillet generously with cooking spray or add a tablespoon of oil.
  • When the skillet is hot, sauté the onion, carrots and celery until they start to soften, about 3 minutes.
  • Add in the minced garlic and sauté another minute.
  • Add in the ground chicken and break it up into crumbles with a wooden spoon.
  • Season with a teaspoon of kosher salt and black pepper to taste.
  • Cook the chicken and vegetables until the meat is cooked through and no longer pink.
  • Add in the chicken broth or water and scrape up any bits from the bottom of the skillet.
  • In a small bowl or measuring glass whisk together the tomato sauce, wing sauce, Worcestershire and apple cider vinegar.
  • Pour the sauce over the chicken and vegetables and stir together until everything is coated.
  • Turn the heat down to low and simmer for about 5 minutes until the sauce has thickened slightly.
  • Serve on hamburger buns topped with the blue cheese ranch sauce.

Blue Cheese Ranch Sauce

  • In a small bowl add in the Greek yogurt and crumbled blue cheese.
  • Use the back of a fork to mash the blue cheese into the yogurt.
  • Whisk in the buttermilk and remaining ingredients.
  • Serve immediately on top of the sloppy Joes or cover and refrigerate until ready to use.

Nutrition

Serving: 0g | Calories: 282kcal | Carbohydrates: 12g | Protein: 30g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 109mg | Sodium: 1715mg | Potassium: 1072mg | Fiber: 1g | Sugar: 7g | Vitamin A: 5425IU | Vitamin C: 10.3mg | Calcium: 172mg | Iron: 1.8mg