Chocolate Chip Cookie Frozen Delight
A simple chocolate chip cookie frozen dessert made with a few basic ingredients.
Servings: 12
Ingredients
- 12 ounces chocolate chip cookies crushed (plus more for garnish)
- 6 tablespoons unsalted butter melted
- 1.5 quarts Breyers® Natural Vanilla Ice Cream softened
- 1 1/2 cups heavy cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Hot fudge sauce for drizzling
Instructions
- Combine the cookies and melted butter in a food processor. Pulse until crushed and combined.
- Press the mixture into an ungreased 9 inch square baking pan.
- In a cold metal mixing bowl, beat heavy whipping cream with an electric mixer. When the cream thickens slightly, add powdered sugar and vanilla. Continue beating until stiff peaks form.
- Spread softened ice cream in an even layer over the crust. Top with whipped cream, then sprinkle with chocolate chips. Cover with plastic wrap or foil and freeze for 4 to 6 hours.
- Drizzle with hot fudge and additional crushed cookies right before serving. Enjoy!
Notes
SERVING
- You can serve the entire dessert at once or you can serve it one piece at a time. Do not add the toppings until you are ready to serve.
- Continue to store any remaining dessert in the freezer for up to 2 weeks.
- You can double the recipe and make it in a 9x13 pan.
- Feel free to add or substitute with other toppings like peanut butter sauce, chopped nuts, brownie bits, sprinkles or marshmallow sauce.
Nutrition
Calories: 586kcal | Carbohydrates: 55g | Protein: 6g | Fat: 38g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 214mg | Potassium: 311mg | Fiber: 2g | Sugar: 41g | Vitamin A: 1127IU | Vitamin C: 1mg | Calcium: 181mg | Iron: 1mg