Mediterranean Chicken Bowl

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A delicious Mediterranean Chicken Bowl featuring tender, seasoned chicken, crisp vegetables, and a rich, creamy tzatziki sauce.

Prep Time30

Cook Time15

Marinade Time30

Total Time1 15

Course: Main Dish

Cuisine: Mediterranean

Servings: people

Author: Katie G.

Ingredients

1 pound boneless skinless chicken breasts
¼ cup olive oil divided
1 lemon zested and juiced
2 cloves garlic minced
1 teaspoon dried oregano
½ teaspoon dried dill
½ teaspoon kosher salt
¼ teaspoon black pepper
2 cups cooked quinoa or brown rice
2 cups grape tomatoes quartered
2 cups cucumber chopped
½ cup kalamata olives halved
¼ cup red onion thinly sliced
½ cup feta cheese crumbled
Tzatziki sauce for serving
lemon wedges for serving
pita bread wedges optional
fresh dill and parsley for garnish

Instructions

Make sure chicken is pounded to an even thickness before beginning. In a gallon size zipper bag, combine chicken breasts, 3 tablespoons olive oil, lemon zest and juice, garlic, oregano, dill, salt, and pepper. Marinate for at least 30 minutes to 1 hour, turning the bag occasionally.
When ready to cook, remove the chicken from the bag and discard marinade. Heat remaining olive oil in a large skillet set over medium-high heat.
Cook chicken for 4-5 minutes per side, depending on thickness, until no longer pink in the center and registers 165 degrees in the center using an instant read thermometer. Transfer the chicken to a cutting board and let rest for 5 minutes before slicing or cubing as desired.
While chicken cooks, prepare quinoa. Follow package instructions for cooking, and season with a pinch of salt for added flavor.
To assemble the bowls: divide the quinoa or rice among 4 bowls. Top with sliced chicken, tomatoes, cucumber, olives, red onion, and feta. Drizzle as desired with tzatziki sauce and a squeeze of fresh lemon juice over the top. Garnish with dill and/or chopped parsley, and serve with pita, if desired.

Notes

Storage: Store the components separately in airtight containers for up to 3 days. Keep the chicken, grains, and veggies in separate containers to maintain freshness.

Reheating: Reheat the chicken and grains in the microwave on low heat until warmed through. The veggies and toppings are best served cold or at room temperature.

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