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a spoon sitting in a mug with a chocolate brownie and scoop of vanilla ice cream
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4.95 from 60 votes

Microwave Mug Brownie

If you're looking for an easy chocolate brownie made in a mug, then you're going to love this recipe. This dessert is ready in only 5 minutes!
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1 brownie
Author: Haley

Ingredients

  • 3 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • pinch of salt
  • 2 tablespoons unsalted butter melted (or coconut oil)
  • 3 tablespoons water (or milk)
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons semisweet chocolate chips
  • vanilla ice cream and chocolate syrup for garnish (optional)

Instructions

  • In a microwave safe mug, whisk together flour, sugar, cocoa powder and salt.
  • Add melted butter, water and vanilla extract. Stir until mixture is smooth, about 10 seconds (avoid over mixing). Fold in chocolate chips.
  • Microwave mug on full power for 60 to 90 seconds. Brownie is done when the top is completely cooked. Allow to cool 5 minutes then serve with vanilla ice cream and chocolate syrup if desired.

Video

Notes

  • Nutritional information does not include ice cream or chocolate syrup.
  • This is a large serving. You can easily split this dessert into two servings. 

Nutrition

Calories: 624kcal | Carbohydrates: 75g | Protein: 6g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 62mg | Sodium: 208mg | Potassium: 323mg | Fiber: 6g | Sugar: 47g | Vitamin A: 700IU | Calcium: 31mg | Iron: 4mg