Pancake Bites (Mini Pancake Muffins)

Mini pancake bites on a white plate with a side of maple syrup for serving.

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5 from 7 votes

Pancake Bites (Mini Pancake Muffins)

Add you favorite mix-ins to these easy pancake bites that are ready in 20 minutes or less!

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Servings: mini pancakes

Author: Ashley C.

Equipment

Mini Muffin Pan

Ingredients

1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup buttermilk
1 large egg
2 tablespoons pure maple syrup
2 tablespoons melted butter
1 teaspoon pure vanilla extract
1/3 cup mini chocolate chips or blueberries

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a mini muffin tin with cooking spray. Set aside.
In a medium bowl, combine the flour, baking powder, baking soda and salt.
In a measuring cup or small bowl, whisk together the buttermilk, egg, maple syrup, melted butter and vanilla.
Add wet ingredients to the dry ingredients and stir with a spoon until combined.
Fold in the chocolate chips, reserving a few to sprinkle on top.
Spoon the pancake batter into the mini muffin pan, about 2/3 full.
Bake for 10 to 12 minutes. They should be puffed up and the edges are starting to golden.
Serve with maple syrup, if desired.

Notes

Storage: Store in an airtight container in the fridge for up to 4 days. To freeze, allow them to cool completely, then store in a freezer safe container in the freezer for up to 3 months.

To reheat, pop them in the microwave for 10 seconds to warm them up. Or reheat in the oven.

Nutrition