Peach Mimosas
These refreshing peach mimosas are the perfect summer drink!
Servings: 6
Ingredients
- 1 bottle Champagne or Prosecco chilled (750ml)
- 2 cups peach nectar
- 1 cup fresh orange juice
- Fresh peach slices for garnish
Instructions
- Pour the desired amount of sparkling wine into the Champagne flutes, filling each glass about half full.
- Pour the peach nectar and orange juice into a pitcher and stir to combine.
- Top off the wine with your desired amount of peach-orange blend until the glass is full.
- Serve garnished with fresh peach slices.
Notes
To make ahead: The peach and orange juice mixture can be made up to 24 hours in advance. Simply store it in a pitcher or jar in the fridge until you're ready to use it.
Leftovers: Any leftover mimosas can be stored in the fridge for up to 48 hours. Simply cover the glasses with plastic wrap or transfer the mimosa into a sealed container. When you're ready to enjoy, give it a quick stir and garnish with peach slices before serving!
Nutrition
Calories: 120kcal | Carbohydrates: 15g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 18mg | Potassium: 217mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 297IU | Vitamin C: 21mg | Calcium: 21mg | Iron: 1mg