Peanut Butter Banana Waffles

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5 from 4 votes

This is an easy waffle recipe that the entire family will love!

Prep Time15

Cook Time15

Total Time30

Course: Breakfast

Cuisine: American

Servings: waffles

Author: Ashley C.

Ingredients

1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 large eggs room temperature, separated
1 cup reduced fat milk
1/2 cup PB2 powder + 6 tablespoons water (to reconstitute)
3 tablespoons coconut oil melted
1 cup mashed banana (about 3 medium bananas)

Peanut Butter Syrup

6 tablespoons PB2 powder + 7 tablespoons water
Bananas sliced, for serving
Whipped Cream for serving

Instructions

In a large bowl, combine the flour, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and coconut oil; stir in bananas, then stir mixture into dry ingredients just until moistened.
In a small bowl, beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
In a medium bowl, whisk together the PB2 powder and water to make the peanut butter syrup. Drizzle over the waffles and top with sliced bananas and whipped cream.

Notes

To freeze: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Place between sheets of waxed paper in an airtight container. Waffles may be frozen up to 2 months. Reheat frozen waffles in a toaster.

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