Southwest Sweet Potato Chopped Salad
Southwest Sweet Potato Chopped Salad is made with roasted sweet potatoes, black beans, corn, red onion, avocado and chopped greens. It is served with fresh avocado cilantro dressing!
Servings: 4 servings
Ingredients
- 1 large sweet potato peeled and cut into 1/2 inch cubes
- 1 tablespoon olive oil
- 1/2 teaspoon cumin
- dash of salt
- 3 ounces organicgirl SUPERGREENS!
- 1 cup black beans
- 3/4 cup frozen corn thawed
- 3/4 cup chopped avocado
- 1/2 cup chopped red onion
- 3 tablespoons chopped cilantro
- juice from one lime
- 1/4 cup organicgirl avocado cilantro dressing
Instructions
- Preheat the oven to 425° F. Line a baking sheet with parchment paper.
- Spread the sweet potatoes onto the lined baking sheet. Drizzle with olive oil. Sprinkle cumin and salt over the top. Toss with hands until potatoes are well coated. Bake for 25 to 30 minutes, or until potatoes are crisp on the outside and tender on the inside. Remove from oven and set aside to cool.
- In a large bowl, combine the cooked sweet potato, greens, black beans, corn, avocado, red onion, cilantro and lime juice. Drizzle with the dressing and toss until combined. Serve immediately or store in the refrigerator until ready to serve.
Notes
- If prepping the salad in advance, prep everything from sweet potato through lime juice, store in the refrigerator and then add the cilantro dressing just prior to serving.
Nutrition
Calories: 300kcal | Carbohydrates: 33g | Protein: 7.5g | Fat: 16.5g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 85mg | Potassium: 0mg | Fiber: 10.5g | Sugar: 5.5g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg