Strawberry Spinach and Asparagus Salad
Strawberry, spinach and asparagus salad is made with fresh spring veggies, strawberries, almonds and goat cheese! An easy, beautiful and flavorful spring salad!
Servings: 4 servings
Ingredients
- 2 cups fresh asparagus cut into 1-inch pieces
- 2 heaping cups fresh spinach
- 2 cups fresh strawberries sliced in half
- 1 large spring onion chopped
- 1/2 cup pea shoots
- 2 tablespoons sliced almonds
- 1 ounce goat cheese crumbled
- juice from 1/2 lemon
- 2 tablespoons olive oil
- 1 tablespoon honey
- salt and freshly ground black pepper to taste
Instructions
- Bring a large pot of water mixed with a teaspoon of salt to a boil over medium heat. Set aside a bowl of iced water. Add the asparagus to the boiling water and cook for 2 or 3 minutes. Drain the asparagus and immediately add it to the ice water.
- In a large bowl combine asparagus, spinach, strawberries, onion, pea shoots, almonds and goat cheese. In a small bowl, whisk together the lemon juice, olive oil, honey, salt and pepper. Pour dressing over salad and toss lightly to coat.
Video
Notes
- Omit the goat cheese to make dairy free.
- Store in the refrigerator for up to 3 days.
- You can find pea shoots at your local farmers market or grocery store. You can omit them, if desired.
Nutrition
Serving: 0g | Calories: 172kcal | Carbohydrates: 14g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 46mg | Potassium: 364mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2135IU | Vitamin C: 72.8mg | Calcium: 66mg | Iron: 2.4mg