Thai Chicken Noodles
Thai Chicken Noodles are a delicious meal that the entire family with love. Zucchini noodles, carrot noodles, cabbage, and red bell pepper are cooked and served with soy-ginger chicken and peanut dressing!
Servings: 3 servings
Ingredients
For the chicken:
- 2 boneless skinless chicken breasts
- 1/4 cup low sodium soy sauce
- 1 inch fresh ginger peeled and minced
For the dressing:
- 2 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 2 limes juiced
- 1/2 teaspoon red hot pepper flakes
- 1/3 cup peanut butter
- 1 tablespoon water plus more as needed
For the noodles:
- 1 tablespoon extra virgin olive oil (can use one additional tablespoon, if needed)
- 1 large zucchini ends cut off and spiralized into noodles
- 3 large carrots peeled and spiralized into noodles
- 1 red bell pepper julienned
- 1/3 head of red cabbage chopped into small pieces
- salt and pepper
Instructions
- To make the chicken, whisk soy sauce and ginger together in a small bowl. Place chicken in mixture and marinate in refrigerator for about one hour.
- To make the dressing, combine soy sauce, honey, lime juice, and red pepper flakes in a small bowl. Whisk until smooth. Add the peanut butter and water and whisk again until smooth and creamy. Add more water as necessary until desired consistency is reached.
- After marinating chicken, prepare grill for direct grilling over medium-high heat. Place the chicken on the grill directly over the fire and cook until the juices run clear and the chicken is cooked through, about 5 to 8 minutes on each side.
- While the chicken is cooking prepare the noodles. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add zucchini, carrots, bell pepper and cabbage and cook, about 3 to 4 minutes. Add additional tablespoon olive oil, if desired. Season with salt and pepper, to taste. Remove from heat and divide between 2 to 3 plates. Top with grilled chicken and peanut dressing. Enjoy!
Nutrition
Serving: 0g | Calories: 448kcal | Carbohydrates: 42g | Protein: 28g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 48mg | Sodium: 1364mg | Potassium: 1243mg | Fiber: 8g | Sugar: 25g | Vitamin A: 12750IU | Vitamin C: 133mg | Calcium: 107mg | Iron: 3.1mg